Zero Cow Factory

Alternative protein using precision fermentation

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description

Using genetic modification, strain engineering, and precise fermentation to create milk proteins that can be used as input ingredients to produce sustainable, animal-free dairy products.

founders

Parini Kapadia
Sohil Kapadia

founded

2020

year of investment

Apr 2023

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why we invested

The world requires sustainable alternatives to our dairy products without compromising on quality or nutrition. Zero Cow Factory has developed patented caseins for use in complex dairy products using genetic engineering and precision fermentation techniques
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Latest on

Zero Cow Factory

April 24, 2023

Zero Cow Factory: Alternate proteins

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